Các tài liệu mở về công nghệ sinh học https://dlib.phenikaa-uni.edu.vn/handle/PNK/8650 2026-04-22T05:50:31Z 2026-04-22T05:50:31Z Singh, Tanim Arpit Pal, Namrata Sharma, Poonam https://ikr.inceif.org/retrieve/e5f636b2-aba2-4a66-bca0-79d64901e52d/Spent coffee ground transformation from environmental burden into valuable bioactive metabolites-2023.pdf.jpg 2023-10-04T02:40:57Z 2023-01-01T00:00:00Z Book

Title: Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites Authors: Singh, Tanim Arpit; Pal, Namrata; Sharma, Poonam Abstract: Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee processing and could be used for high-value products due to its protein content. The SCG is a rich source of cellulose, hemicellulose, lignin, lipids and proteins. The bioactive peptide obtained after protein hydrolysis has great potential as an antioxidant, antimicrobial, and anti-mutagenic agent and a better understanding is a prerequisite for proper utilization of the natural and renewable source of protein to attain a sustainable approach. Moreover, by utilizing SCG-derived peptides we can reduce the contamination of these residues at an agronomical scale. In this review, we discussed the spent coffee ground protein-based peptides and also high-lightened the properties of these valuable bioactive peptides in addition to other industrially important metabolites Description: CC-BY

2023-01-01T00:00:00Z