Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Phung Van Dong | |
| dc.contributor.other | D. N. Dinh | |
| dc.contributor.other | D. T. Huong | |
| dc.contributor.other | N. T. Duy | |
| dc.contributor.other | N. T. Nhuan | |
| dc.contributor.other | L. D. Thien | |
| dc.date.accessioned | 2020-04-29T07:53:08Z | - |
| dc.date.available | 2020-04-29T07:53:08Z | - |
| dc.identifier.other | bccb00041 | |
| dc.identifier.uri | https://dlib.phenikaa-uni.edu.vn/handle/PNK/314 | - |
| dc.title | Flavor changing in the flipped trinification | |
| eperson.identifier.doi | https://doi.org/10.1103/PhysRevD.99.055005 | |
| Appears in Collections | ||
| Bài báo khoa học | ||
Files in This Item:
