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dc.contributor.authorLewandowski, Iris-
dc.date.accessioned2022-12-22T07:54:06Z-
dc.date.available2022-12-22T07:54:06Z-
dc.date.issued2018-
dc.identifier.isbn9783319681511, 9783319681528-
dc.identifier.urihttps://dlib.phenikaa-uni.edu.vn/handle/PNK/6511-
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/42173-
dc.descriptionLicense: CC BY 4.0vi
dc.description.abstractThis book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.vi
dc.language.isoenvi
dc.publisherSpringer Naturevi
dc.subjectBiomass Management;vi
dc.subjectSustainabilityvi
dc.subjectAgriculturevi
dc.subjectMacroeconomicsvi
dc.subjectResource Managementvi
dc.subjectkinh tếvi
dc.subjectsinh họcvi
dc.subjectkinh tế bền vữngvi
dc.subjectchuyển đổivi
dc.titleBioeconomy: Shaping the Transition to a Sustainable, Biobased Economyvi
dc.typeBookvi
Appears in CollectionsOER - Kinh tế và Quản lý

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