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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Teresa, Garde-Cerdán | - |
| dc.contributor.author | Itziar Sáenz de, Urturi | - |
| dc.contributor.author | Sandra Marín-San, Román | - |
| dc.date.accessioned | 2023-04-20T03:20:19Z | - |
| dc.date.available | 2023-04-20T03:20:19Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s00217-023-04206-z | - |
| dc.identifier.uri | https://dlib.phenikaa-uni.edu.vn/handle/PNK/8123 | - |
| dc.description | CC BY | vi |
| dc.description.abstract | Nanoparticles are emerging as a cutting-edge technology to improve crop agricultural input efficiency and reduce biotic and abiotic stresses. In viticulture, nanoparticles hold promise for the sustainable application of an elicitor (methyl jasmonate, MeJ), allowing a considerable dosage reduction. Herein, the influence of the foliar application of free MeJ (10 mM) and MeJ nanoformulation (ACP-MeJ, 1 mM MeJ) on Tempranillo grape amino acids content over two vintages (2019 and 2020) was evaluated. While both MeJ treatments provided a significant increase of the amino nitrogen and yeast assimilable nitrogen in the must in 2019, there were no significant differences on these parameters in 2020. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Springer | vi |
| dc.subject | MeJ nanoformulation | vi |
| dc.subject | Tempranillo grape | vi |
| dc.title | Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages | vi |
| dc.type | Book | vi |
| Appears in Collections | ||
| OER - Khoa học Tự nhiên | ||
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