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dc.contributor.authorMouri, Hassina-
dc.contributor.authorMalepe, Retshepile Evelyn-
dc.contributor.authorCandeias, Carla-
dc.date.accessioned2023-08-09T07:38:02Z-
dc.date.available2023-08-09T07:38:02Z-
dc.date.issued2023-
dc.identifier.urihttps://link.springer.com/article/10.1007/s10653-023-01551-6-
dc.identifier.urihttps://dlib.phenikaa-uni.edu.vn/handle/PNK/8765-
dc.descriptionCc-BYvi
dc.description.abstractGeophagy is a common practice among rural population of the Fetakgomo Tubatse Local Municipality area in the Limpopo Province of South Africa. Although, the practice might be beneficial to the health of the consumers, its negative effects could overshadow the positive effects and might lead to detrimental health issues. The present work sought to investigate the geochemical composition as well as pH and organic matter (OM) content of geophagic materials commonly consumed in the study area. Furthermore, assessment of the potential health risk of the materials on geophagic individuals was also considered. Twelve samples were collected in the study area and analysed by X-ray Fluorescence (XRF) and Inductively Coupled Plasma—Mass Spectrometry (ICP-MS) for major and trace elements composition.vi
dc.language.isoenvi
dc.publisherSpringervi
dc.subjectXRFvi
dc.subjectICP-MSvi
dc.titleGeochemical composition and potential health risks of geophagic materials: an example from a rural area in the Limpopo Province of South Africavi
dc.typeBookvi
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