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dc.contributor.authorChu, Han-Na-
dc.contributor.authorKim, Haeng-Ran-
dc.contributor.authorJang, Kyeong-A.-
dc.date.accessioned2023-08-25T09:37:49Z-
dc.date.available2023-08-25T09:37:49Z-
dc.date.issued2023-
dc.identifier.urihttps://link.springer.com/article/10.1186/s42649-023-00090-9-
dc.identifier.urihttps://dlib.phenikaa-uni.edu.vn/handle/PNK/8963-
dc.descriptionCC-BYvi
dc.description.abstractThis study investigated the anti-obesity effects of yuja pomace extract fermented with lactic acid bacteria in rats with high-fat diet-induced obesity over a period of eight weeks. Epididymal fat cell size was significantly smaller, by about 33%, in the treatment groups given yuja pomace extract fermented with lactic acid bacteria compared to the CON group. Electron microscopic observation of hepatocyte microstructure showed that the number of lipid droplets was lower in hepatocytes, the number of mitochondria was higher, along with distinct cristae, and the rough endoplasmic reticula were well developed with stacks of cisternae and ribosomes. Thus, it is believed that yuja pomace extract fermented with lactic acid bacteria, by influencing body weight and lipid accumulation, is effective in the prevention and treatment of obesity.vi
dc.language.isoenvi
dc.publisherSpringervi
dc.subjectCON groupvi
dc.subjectstacks of cisternae and ribosomesvi
dc.titleAnti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of ratsvi
dc.typeBookvi
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OER - Khoa học Vật liệu, Ứng dụng

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