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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blenkley, E. | - |
| dc.contributor.author | Suckling, J. | - |
| dc.contributor.author | Morse, S. | - |
| dc.date.accessioned | 2023-10-03T08:51:08Z | - |
| dc.date.available | 2023-10-03T08:51:08Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s11367-023-02228-z | - |
| dc.identifier.uri | https://dlib.phenikaa-uni.edu.vn/handle/PNK/9436 | - |
| dc.description | CC-BY | vi |
| dc.description.abstract | There is increasing concern about the detrimental health effects of added sugar in food and drink products. Sweeteners are seen as a viable alternative. Much work has been done on health and safety of using sweeteners as a replacement for added sugar, but very little on their sustainability. This work aims to bridge that gap with a life cycle assessment (LCA) of sucralose derived from cane sugar grown in the United States of America (USA). Methods | vi |
| dc.language.iso | en | vi |
| dc.publisher | Springer | vi |
| dc.subject | LCA | vi |
| dc.subject | The SWEET project | vi |
| dc.title | Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project | vi |
| dc.type | Book | vi |
| Appears in Collections | ||
| OER - Khoa học môi trường | ||
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