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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Tanim Arpit | - |
| dc.contributor.author | Pal, Namrata | - |
| dc.contributor.author | Sharma, Poonam | - |
| dc.date.accessioned | 2023-10-04T02:40:57Z | - |
| dc.date.available | 2023-10-04T02:40:57Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s11157-023-09669-w | - |
| dc.identifier.uri | https://dlib.phenikaa-uni.edu.vn/handle/PNK/9441 | - |
| dc.description | CC-BY | vi |
| dc.description.abstract | Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee processing and could be used for high-value products due to its protein content. The SCG is a rich source of cellulose, hemicellulose, lignin, lipids and proteins. The bioactive peptide obtained after protein hydrolysis has great potential as an antioxidant, antimicrobial, and anti-mutagenic agent and a better understanding is a prerequisite for proper utilization of the natural and renewable source of protein to attain a sustainable approach. Moreover, by utilizing SCG-derived peptides we can reduce the contamination of these residues at an agronomical scale. In this review, we discussed the spent coffee ground protein-based peptides and also high-lightened the properties of these valuable bioactive peptides in addition to other industrially important metabolites | vi |
| dc.language.iso | en | vi |
| dc.publisher | Springer | vi |
| dc.subject | SCG | vi |
| dc.subject | utilizing SCG-derived | vi |
| dc.title | Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites | vi |
| dc.type | Book | vi |
| Appears in Collections | ||
| OER - Công nghệ sinh học | ||
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