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    • Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
    Authors: Lewandowski, Iris;  Advisor: -;  Co-Author: - (2018)

    This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
    • Sustainability, Innovation, and Entrepreneurship
    Authors: Larson, Andrea;  Advisor: -;  Co-Author: - (2011)

    This book is suited for the Entrepreneurship or Innovation course with an emphasis on Sustainability or for a course devoted entirely to Sustainability.