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Title: Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Authors: Lewandowski, Iris
Issue Date: 2018
Publisher: Springer Nature
Abstract: This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
Description: License: CC BY 4.0
URI: https://dlib.phenikaa-uni.edu.vn/handle/PNK/6511
https://directory.doabooks.org/handle/20.500.12854/42173
ISBN: 9783319681511, 9783319681528
Appears in CollectionsOER - Kinh tế và Quản lý
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