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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vargas-Carpintero, Ricardo | - |
| dc.contributor.author | Romero-Perdomo, Felipe | - |
| dc.contributor.author | F. Martínez, Juan | - |
| dc.date.accessioned | 2023-08-04T07:32:25Z | - |
| dc.date.available | 2023-08-04T07:32:25Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s43621-023-00150-w | - |
| dc.identifier.uri | https://dlib.phenikaa-uni.edu.vn/handle/PNK/8684 | - |
| dc.description | CC-BY | vi |
| dc.description.abstract | Natural ingredients (NIs) from plant biodiversity represent a value creation strategy in the transition to a sustainable biobased economy, especially in biodiversity rich countries. A necessary action to achieve this purpose is to orientate research and strengthen the knowledge base of NIs following a value chain (VC) approach. Although the promotion of NIVCs has gained increasing attention in the bioeconomy, a description of the scientific progress, research advances and gaps towards their development is necessary. This review aimed to scrutinize the existing literature on NIVCs to determine its state of progress. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Springer | vi |
| dc.subject | NIVCs | vi |
| dc.subject | VC | vi |
| dc.title | A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia | vi |
| dc.type | Book | vi |
| Appears in Collections | ||
| OER - Khoa học môi trường | ||
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