Thông tin tài liệu
Nhan đề : | A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia |
Tác giả : | Vargas-Carpintero, Ricardo Romero-Perdomo, Felipe F. Martínez, Juan |
Năm xuất bản : | 2023 |
Nhà xuất bản : | Springer |
Tóm tắt : | Natural ingredients (NIs) from plant biodiversity represent a value creation strategy in the transition to a sustainable biobased economy, especially in biodiversity rich countries. A necessary action to achieve this purpose is to orientate research and strengthen the knowledge base of NIs following a value chain (VC) approach. Although the promotion of NIVCs has gained increasing attention in the bioeconomy, a description of the scientific progress, research advances and gaps towards their development is necessary. This review aimed to scrutinize the existing literature on NIVCs to determine its state of progress. |
Mô tả: | CC-BY |
URI: | https://link.springer.com/article/10.1007/s43621-023-00150-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/8684 |
Bộ sưu tập | OER - Khoa học môi trường |
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