Item Infomation
Title: | Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites |
Authors: | Singh, Tanim Arpit Pal, Namrata Sharma, Poonam |
Issue Date: | 2023 |
Publisher: | Springer |
Abstract: | Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee processing and could be used for high-value products due to its protein content. The SCG is a rich source of cellulose, hemicellulose, lignin, lipids and proteins. The bioactive peptide obtained after protein hydrolysis has great potential as an antioxidant, antimicrobial, and anti-mutagenic agent and a better understanding is a prerequisite for proper utilization of the natural and renewable source of protein to attain a sustainable approach. Moreover, by utilizing SCG-derived peptides we can reduce the contamination of these residues at an agronomical scale. In this review, we discussed the spent coffee ground protein-based peptides and also high-lightened the properties of these valuable bioactive peptides in addition to other industrially important metabolites |
Description: | CC-BY |
URI: | https://link.springer.com/article/10.1007/s11157-023-09669-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/9441 |
Appears in Collections | OER - Công nghệ sinh học |
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