Extending the product-group-specific approach in nutritional life cycle assessment

Abstract

Recent methodological developments have integrated nutritional aspects into life cycle assessment (LCA) by using nutrient indices as functional units (nFUs). Previous developments have focused on protein-rich foods, but environmental impacts and nutritional composition vary across products in other product groups, highlighting the need to develop nFUs also for other product groups. Here, we present product-group-specific nFUs for vegetables, fruit and berries, and sources of carbohydrates as an extension to our previous study on protein sources.